Oktoberfest 2017 is in the books and what a weekend it turned out to be! It was a wonderful two days filled with great German beer coupled with amazing food from Morton’s Fine Catering. The fun continued with the addition of Hammer Schlagen, Giant Jenga and a Stein Heist competition. Festival goers also put their best feet forward during Polka lessons hosted by Mark Taylor.
A heartfelt thanks to all of our volunteers and sponsors…we couldn’t do it without you. You truly are the backbone of all that we do.
By Vanessa Shafer, OTCA executive director